Bakery and Confectionery
A sector that specializes in the production of baked goods and sweet treats, leveraging diverse flavors and ingredients to meet evolving consumer tastes and preferences.
The bakery and confectionery industry continuously evolves to meet consumer demands for flavor, aesthetics, and texture in baked goods and sweets. Intan Chemical Group is integral to this dynamic sector with its specialized products including Vanillin Powder from VanBerg™, Flavors from BenBerg Arome, and Flavor Paste from Mohler Indonesia. These ingredients are crucial for creating a wide array of bakery and confectionery items that adhere to the latest trends, such as natural and organic or gluten-free and sugar-free options. BenBerg Arome’s flavors and Mohler Indonesia’s Flavor Paste ensure that every batch has consistent quality and taste, helping clients deliver exceptional products that meet both flavor and quality expectations.
Some products in the Bakery and Confectionery industry where our chemicals are used in the ingredients:
BAKERIES AND HOME BAKING
Flavor Enhancements in Cakes
Flavors from BenBerg Arome are perfect for enhancing the taste of cakes. These flavors ensure that every slice is bursting with rich, consistent taste, whether it’s a classic vanilla sponge or a decadent chocolate cake, meeting consumer demands for both traditional and innovative flavors.
COMMERCIAL BAKERIES AND PACKAGED GOODS
Cookies and Biscuits
Vanillin Powder from VanBerg™ is essential for creating delicious cookies and biscuits. This ingredient provides a strong, sweet vanilla flavor that enhances the overall taste, making the treats irresistible and ensuring they meet the highest quality standards.
SPECIALTY BAKERIES AND HEALTH FOOD STORES
Gluten-free Pastries
Flavors from BenBerg Arome are ideal for gluten-free pastries. These flavors ensure that gluten-free options do not compromise on taste, delivering rich, consistent flavors that appeal to health-conscious consumers looking for delicious and dietary-friendly baked goods.