Dairy Product
An industry specializing in milk-based products, catering to traditional dairy consumers and the expanding market for functional and nutritional enhancements.
The dairy industry, covering products from milk to ice cream, demands specific flavor and texture modifications to align with consumer expectations for organic, low-fat, and lactose-free options. Intan Chemical Group, through BenBerg Arome, significantly influences this sector by offering innovative flavor solutions that enhance the sensory appeal of dairy products. With expertise in developing exciting flavors like exotic fruit for yogurts and rich profiles for ice creams, BenBerg Arome helps mask the off-notes of functional ingredients and improves the overall flavor experience. This enables dairy manufacturers to balance indulgence and health, thus maintaining a competitive stance in a swiftly evolving market.
Some products in the Dairy Product industry where our chemicals are used in the ingredients:
YOGURT
Flavored Yogurts
Flavors from BenBerg Arome are perfect for creating exciting and exotic fruit-flavored yogurts. These flavors enhance the sensory appeal of yogurts, masking any off-notes from functional ingredients and delivering a delicious and enjoyable taste experience that meets consumer demands for both flavor and health.
ICE CREAM
Ice Creams
Flavors from BenBerg Arome are essential for developing rich and indulgent profiles for ice creams. These flavors ensure that ice creams have a creamy and satisfying taste, appealing to consumers looking for both traditional favorites and innovative new flavors.
LACTOSE-FREE MILK
Lactose-free Milk
Flavors from BenBerg Arome are ideal for enhancing the taste of lactose-free milk. These flavors mask any off-notes associated with lactose-free processing, ensuring that the milk has a pleasant and familiar taste, meeting consumer expectations for both taste and health benefits.